How To Plan The Perfect Hot Food Display Bar

The food industry relies on merchandise equipment manufacturers to provide them with hot food display units. They need these customized furniture pieces to display their menu items and to keep them either hot or cold.

Restaurants, eateries, all-you-can-eat buffets, hospitals, schools, large corporations, and other food-serving places need quality hot food display bars to show off their soups, gravies, and main course dishes. If the chicken noodle soup, pizza, fried chicken, beans, and mashed potatoes are cold, customers complain, or worse, leave and do not return. No retailer or institution wants that to happen.

Superior hot food display cases are pieces of equipment engineered specifically to meet the ever-changing requests of today’s food retailers. This means that the manufacturers have to be able to provide meal solutions for hot or cold prepared food or a combination of both.

Hot food display units are an investment, so before ordering make sure that:
• You plan your design and create a focal point;
• You know how many food items you want to display. If your bar is too big, you will have empty chafing dishes, which does not leave a good impression, and if your counter is too small, you will not be able to offer the variety of foods you had planned.
• The key display items and products should be at the right height. Some establishments serve to ethnic groups that are short, while others are visited more by taller people.
• Keep the displays simple and appealing. Overcrowding your case may look messy.
• Use proper lighting, which is even more important for windows and display cabinets
• Ensure that you have ample space for your hot food display bar, and that it is in a location where it is visible from all angles. Use ample signage so all your hungry customers will easily find their way to your culinary delights!

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